What We Do

To us here at Matts Traditional Foods and Agriculture, we recognize the importance of attention to detail in all aspects of food.  From sourcing growing materials, working in harmony with native ecosystems, sustainable farming practices, and minimizing waste, we understand that it all impacts the flavor and nutritional quality of the food you grow.  We're here to help guide you on your journey, whether it's a backyard garden, community plot, integrating animals, or a larger scale project.  

We also are able to develop recipes to reduce waste such as curing meats, making cheeses, vinegars, preserves, pickles, ect.  Connor is also available to cook Farm to Table cuisine for private events.